Loving the Legumes: Lentilburgers
Some more legume love coming your way – I eat lentils more regularly than just about any other pantry staple. Dahl, soups, and stews are the most common, but I’m always up for more. Of course, the...
View ArticleFruitcake Without Fear
It's not so scary. “It just doesn’t add up! Fruit = good. Cake = great. Fruitcake = nasty crap.”  — Jim Gaffigan Okay, I have to be honest, I really have never liked it before, but after reading...
View ArticleSecret Ingredient Flourless Brownies
So yummy, you’d never guess. Yes, they really are full of beans. Astonish your family with this recipe! Have them try to guess the secret ingredient – I promise it will take them quite a while, if they...
View ArticleSesame Street Shindig
We must interrupt our regularly scheduled Meatless Monday offering to share with you our weekend collaboration: The second birthday of Lily! Lily (Anne’s daughter and Donna’s granddaughter) has become...
View ArticleGarden Daydreams: Ratatouille Tart with Herbed Almond Flour Crust
Ratatouille Tart with Almond Flour Crust It’s been a daydream of mine for a while: ratatouille made entirely from the issue of my very own garden. I think about this just about every day, as my first...
View ArticleYam O’Lanterns: Spooky Sweet Potato Slices
Yam O’Lanterns: Spooky and Silly Sweet Potato Faces Or should it be Jack O’Yamterns? The choice is yours. My daughter insists on just calling them “sweet potato faces”, and will gobble down 3 or 4 in...
View ArticleLemon Curd Linzer Cookies for a Frozen Birthday Party
A Frozen-Themed Birthday Party featuring gluten-free Lemon Curd Snowflake Cookies Elsa & Candles on the Icy Mountain. Fabulous Frozen Cake courtesy of the very talented Amanda Hill. For the First...
View ArticleSlow Cooker Bolognese with Carrot Pappardelle Pasta
A few killer key ingredients make this slow cooker bolognese amazingly flavorful – and the light carrot noodles add a fresh, naturally grain-free contrast. Slow Cooker Bolognese Sauce (with a secret...
View ArticleHomemade Marzipan Honeybees
An easy, wholesomely sweet snack that’s fun to make with kids. Homemade Marzipan Honeybees made with almond flour and honey. About 8 years ago, I made an extra-special cake for a friend who shares an...
View ArticleGreek Gyro Bowls with Cauliflower Rice
Greek Gyro Bowl with Cauliflower Rice & Coconut Tzatziki makes for a satisfying low-carb/paleo entree. Greek Gyro Bowl with Cauliflower Rice This was inspired, as many of my low-carb creations are,...
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